Christmas Menu

Available late November and December 2025. This is a pre ordered menu - 7 days in advance. Two Courses £31.00 / Three Courses £38.00 to include a Glass of Mulled Wine on arrival. Please also advise us of any special dietary requirements or allergies at time of booking and we will do our best to adapt our dishes for you. A £10.00 deposit per person required at time of booking.

To Start

Broccoli and Stilton Soup

Served with Bread

Vegetarian

Scallops and Prawns

Pan Fried in Olive Oil, Garlic and Chilli

Farmhouse Pate

Served with Bread

Mushroom Pate

Served with Bread

Vegetarian

Black Pudding Tower

Sausage, Bacon, Black Pudding on Toast with a creamy Cheese Sauce

Baked Aubergine

Stuffed with Peppers, Courgettes, dried Fruit, Spinach and Rice with a hint of cumin, topped with Flaked Almonds and Feta Cheese

Vegetarian

Mains

Traditional Roast Turkey

with Sausage wrapped in Bacon, Cranberry and Sage Stuffing served with seasonal Vegetables and Roast Potatoes

Chefs homemade Nut Roast

with Vegetarian Sausage, Cranberry and Sage Stuffing served with Seasonal Vegetables and Roast Potatoes

Vegetarian

Mediterranean Baked Loin of White Fish

with Olives, Cherry Tomatoes, Garlic and Onions served with new Potatoes

Vegetable Stack

Baked Aubergines, Peppers, Courgettes layered between Potato Cakes with grilled Goats Cheese on top and drizzled with Balsamic. Served with grilled baby Tomatoes

Venison Wellington

Forest Berry Gravy, Seasonal Vegetables and New Potatoes - £2.00 supplement

Ribeye Steak

served with seasonal Vegetables and choice of Dauphinoise or Roast Potatoes - £2.00 supplement

To Finish

Christmas Pudding Sundae

Vanilla Ice Cream, Christmas Pudding, Baileys and Almonds

Christmas Pudding with Brandy Sauce

Creme Brulee

with Shortbread Biscuit

Stem Ginger Pudding

with Vanilla Ice Cream or Whipped Cream

Trio of Devon Ice Creams

Cheese and Biscuits

01884 277474

Christmas Menu