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01884 277474
Christmas Menu
Available late November and December 2025. This is a pre ordered menu - 7 days in advance. Two Courses £31.00 / Three Courses £38.00 to include a Glass of Mulled Wine on arrival. Please also advise us of any special dietary requirements or allergies at time of booking and we will do our best to adapt our dishes for you. A £10.00 deposit per person required at time of booking.
To Start
Broccoli and Stilton Soup
Served with Bread Vegetarian
Scallops and Prawns
Pan Fried in Olive Oil, Garlic and ChilliFarmhouse Pate
Served with BreadMushroom Pate
Served with BreadVegetarian
Black Pudding Tower
Sausage, Bacon, Black Pudding on Toast with a creamy Cheese SauceBaked Aubergine
Stuffed with Peppers, Courgettes, dried Fruit, Spinach and Rice with a hint of cumin, topped with Flaked Almonds and Feta CheeseVegetarian
Mains
Traditional Roast Turkey
with Sausage wrapped in Bacon, Cranberry and Sage Stuffing served with seasonal Vegetables and Roast PotatoesChefs homemade Nut Roast
with Vegetarian Sausage, Cranberry and Sage Stuffing served with Seasonal Vegetables and Roast PotatoesVegetarian
Mediterranean Baked Loin of White Fish
with Olives, Cherry Tomatoes, Garlic and Onions served with new PotatoesVegetable Stack
Baked Aubergines, Peppers, Courgettes layered between Potato Cakes with grilled Goats Cheese on top and drizzled with Balsamic. Served with grilled baby TomatoesVenison Wellington
Forest Berry Gravy, Seasonal Vegetables and New Potatoes - £2.00 supplementRibeye Steak
served with seasonal Vegetables and choice of Dauphinoise or Roast Potatoes - £2.00 supplementTo Finish
Christmas Pudding Sundae
Vanilla Ice Cream, Christmas Pudding, Baileys and AlmondsChristmas Pudding with Brandy Sauce
Creme Brulee
with Shortbread BiscuitStem Ginger Pudding
with Vanilla Ice Cream or Whipped CreamTrio of Devon Ice Creams
Cheese and Biscuits
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